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–+ servings
jars of toppings for Hot Chocolate Bar. Toppings are labeled on each jar and include mini marshmallows, peppermint sticks, chocolate chips, peppermint chips, toffee bits, and kosher salt. Bottles of chocolate sauce and caramel sauce sitting behind. Sign hanging behind says "Hot Chocolate Bar warm up buttercup"
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5 from 1 vote

Hot Chocolate Bar

Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Servings: 16 servings
Author: Lisa Longley

Ingredients

Hot Chocolate

  • 1 1/2 cups heavy cream (340.5 grams or 354.9 ml)
  • 6 cups milk I used skim (1362 grams or 1419.5 ml)
  • 14 ounces sweetened condensed milk (396 grams)
  • 2 teaspoons vanilla
  • 2 cups chocolate chips
  • 1/4 cup cocoa powder (21 grams)

Toppings

  • whipped cream
  • 2 cups mini marshmallows
  • 10 peppermint sticks
  • 1 cup mini chocolate chips
  • caramel sauce
  • chocolate sauce
  • 1/4 cup kosher salt
  • 1 cup toffee bits
  • 1 cup peppermint chips

Instructions

Hot Chocolate

  • Pour all ingredients into a 6-quart crockpot.
  • Whisk until cocoa powder and sweetened condensed milk are mixed well.
  • Cook on low for about 3 hours, stirring occasionally to prevent it from burning, and allow all chocolate chips to melt.
  • Drink and enjoy!

Toppings

  • Set out the toppings in containers.
  • Print out welcome sign and tags. Tie the tags to the appropriate containers so that the toppings are labeled.

Notes

Some alcohol options that would be good include: Baileys, Kahlua, Crème de Cocoa, Godiva liqueur, RumChata, Fireball, Whiskey, or Bourbon.