How to Make Breadcrumbs
Learning how to make breadcrumbs is as easy as opening your oven. This is a simple recipe, with an option for making them seasoned, perfect for when you run out of breadcrumbs.
Servings: 2 cups
Ingredients
- 10 slices sandwich bread
Instructions
- Preheat your oven to 250 degrees Fahrenheit.
- Place the bread on a rimmed baking sheet. Bake for 50 to 60 minutes or until the bread is light brown and very dry. You should easily be able to crack the bread into smaller pieces.
- Allow the bread to cool before adding it to a food processor. Blend until it is small crumbs.
- Store in an airtight container for up to one month. Or store in an airtight container in the freezer for up to six months.