How to Make Chicken Cutlets
Ingredients
- boneless skinless chicken breasts
Instructions
- Place the chicken breast on a clean cutting board. Place one hand on top of the chicken breast.
- Use a sharp knife to cut into the chicken breast horizontally at the thickest part.
- Butterfly the chicken breast open and continue cutting all the way through until you have 2 thin pieces.
- If the cutlets are thicker than 1/2 inch, pound them thinner with a meat mallet or rolling pin.