Hummus Pasta
Hummus Pasta is a simple vegetarian & vegan dinner that comes together in under 30 minutes. You will love this recipe with its easy to find and swappable ingredients.
Servings: 6 people
Ingredients
- 2 tablespoons olive oil
- 2 -3 garlic cloves
- 1/4 - 1/2 teaspoon red pepper flakes
- 3 large carrots diced
- 4 cups broccoli florettes
- 1 pound spaghetti 1 cup cooking water reserved
- 1 cup hummus
- 2 tablespoons lemon juice
- 2 green onions sliced
- 1/2 tablespoon sesame seeds
Instructions
- Bring a large pot of water to a raging boil. Add spaghetti and cook according to package instructions. Reserve 1 cup of the pasta water before draining.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and red pepper flakes, cooking until fragrant, about 30 seconds. Be careful not to burn the garlic.
- Add in the carrots and broccoli and cook until tender, about 5 to 7 minutes. Cover while cooking, stirring occasioally.
- Mix the hummus with 1/4 cup to 1/2 a cup of the reserved pasta water. Add more water if necessary to create a thin sauce. Whisk in the lemon juice.
- Combine the drained spaghetti, the sautéed vegetables, and the hummus sauce. Add the sliced green onions and the sesame seeds. Serve and enjoy!