Jalapeno Popper Pull Apart Bread
This Jalapeño Popper Pull Apart Bread is simple to prepare but makes a big statement! Cheesy, spicy, gooey, it's the perfect appetizer or snack.
Servings: 12
Calories: 309kcal
Ingredients
- 16 oz Italian Bread
- 1 pound bacon diced, cooked and drained
- 8 oz cream cheese room temperature
- 1/2 cup pickled jalapeños diced
- 1/2 tsp garlic salt
- 1 cup mozzarella cheese shredded
Instructions
- Preheat the oven to 350 degrees.
- Cut the bread diagonally, cutting down most of the bread, but not all the way through. Turn around and repeat the other direction.
- Cream together the cream cheese, bacon, jalapeños, garlic salt, and mozzarella cheese.
- Do your best to push the all of the mixture into the crevices of the bread.
- Cover losely with tin foil, and bake for 25 to 30 minutes or until the mixture is completely melted. Serve immediately.
Nutrition
Serving: 12g | Calories: 309kcal | Carbohydrates: 22g | Protein: 13g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 419mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 62IU | Vitamin C: 18mg | Calcium: 30mg | Iron: 7mg