Magic Cookie Bars
Magic Cookie Bars are the one classic treat that you must have in your recipe box. These seven layer bars are easy to make, and perfect for gifting.
Servings: 20 bars
Ingredients
- 1 1/2 cup graham cracker crumbs roughly 11 traditional American graham cracker sheets or (160 grams)
- 1/2 cup unsalted butter melted (113 grams)
- 14 liquid ounces sweetened condensed milk be careful not to buy evaporated milk
- 1 cup chocolate chips (175 grams)
- 1 cup butterscotch chips or replace with another cup of chocolate chips (175 grams)
- 1 1/3 cup shredded sweetened coconut (113 grams)
- 1 cup chopped pecans (119 grams)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Use a food processor to crush your graham crackers. Alternatively, you can put them in a sealable plastic bag (like Ziplock) and crush them with a rolling pin. Combine the graham cracker crumbs and butter right in your food processor.1/2 cup unsalted butter, 1 1/2 cup graham cracker crumbs
- Press the combined butter and crumbs into a 9 by 13 inch baking sheet that is lined with parchment paper. (See the photo in the post.)
- Pour the sweetened condensed milk over the crumb crust completely. If you need to spread it, do so carefully.14 liquid ounces sweetened condensed milk
- Sprinkle the chocolate chips and butterscotch chips over the sweetened condensed milk layer.1 cup chocolate chips, 1 cup butterscotch chips
- Add on the shredded coconut and then the pecans. Very gently press down.1 1/3 cup shredded sweetened coconut, 1 cup chopped pecans
- Bake for 25 minutes on the middle shelf of your oven, rotating half way through, until the middle of the pan just begins to turn golden brown.