Mediterranean Salad
This Mediterranean Salad comes together with just a handful of ingredients for an easy chopped vegetable salad. This great salad recipe works as a side dish but also makes a great full meal.
Servings: 8 people
Calories: 125kcal
Ingredients
- 1 English cucumber cut into 1/2 inch half moons
- 4 Roma tomatoes cut in half and then cut into 1/2 inch pieces
- 1/2 red onion cut into thin slices
- 1 cup kalamata olives pitted and cut in half
- 4 ounces feta cheese cut into 1/2 inch cubes
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar (learn more about red wine vingar here)
- 1 teaspoon Greek oregano (learn about Greek oregano here)
- 1/2 teaspoon kosher salt
- dash freshly ground black pepper
Instructions
- Combine the cucumbers, tomatoes, onion, and feta in a large bowl.
- Season with the olive oil, red wine vinegar, oregano, salt and pepper.
- Toss to combine and serve.
Video
Notes
Please note that the serving size indicated for this recipe is for a side dish. If you want to make this as a lunch, it will serve four people.
Nutrition
Serving: 0.85cups | Calories: 125kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 246mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g