Perfect Sugar Cookies

4.85 from 32 votes

This Sugar Cookie Recipe stands the test of time. Crisp on the outside, but buttery soft on the inside, this is a family favorite!

Prep Time15

Cook Time10

Total Time25

Servings: cookies

Calories: 121kcal

Preheat your oven to 350 degrees Fahrenheit. Line rimmed baking sheets with parchment paper and set aside.
In a medium bowl whisk together the flour, baking powder, and salt. Set aside.
2 1/2 cups all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt
In a large bowl with a handheld mixer or in the bowl of a stand mixer fitted with the paddle attachment, mix together the butter and sugar until light and fluffy, about three to six minutes.
1 1/2 cups granulated sugar, 14 tablespoons unsalted butter
Mix in the eggs, one at a time, and then the vanilla until well combined.
2 teaspoons vanilla extract, 2 large eggs
Add the flour mixture to the wet ingredients. Mix on low until it just begins to combine. Then turn up the mixer to high just long enough that you don't see streaks of flour. Scrape down the bowl and ont he bottom to ensure that all the flour is added. Only mix long enough to combine the flour.
Using a 1 1/2 tablespoon cookie scoop, roll the dough into one inch sized balls. Roll the balls in sugar (you will need about 1/2 cup extra). Place on the prepared baking sheet. Space the cookies about two inches apart.
Bake for 10 to 12 minutes, rotating the pan halfway through the baking, or until the cookies just begin to turn golden brown around the edges. Allow to cool for 2 minutes on the baking sheet before transferring to a wire rack to cool completely.
Once cool, store in an airtight container for up to two weeks.