Pickled Beets
Pickled Beets are easy to make and delicious straight or on sandwiches and in salads. You won't believe how fast these are to make.
Servings: 8 servings
Calories: 16kcal
Ingredients
- 1 pound beets oven roasted (see note)
- 3/4 cup hot water
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup white vinegar
Instructions
- Slice the roasted beets into bite sized pieces. Add to a mason jar.
- Dissolve the salt and sugar in the hot water. Add the vinegar and stir to combine. Pour the liquid over the beets in the mason jar and seal.
- Refrigerate for at least a half hour and enjoy!
Video
Notes
You can read all about how to oven roast beets here: https://simplejoy.com/how-to-roast-beets/
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Sodium: 307mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 0.2mg