Pigs in a Blanket

4 from 1 vote

This Pigs in a Blanket recipe will quickly become your go-to for parties. Make with just four simple ingredients and in just 25 minutes, this is the perfect appetizer.

Prep Time10

Cook Time15

Total Time25

Servings: pigs in a blanket

Calories: 92kcal

Author: Lisa Longley

Ingredients

8 ounces store bought crescent roll dough (read about alternatives here)
12 ounces mini cocktail wieners
4 tablespoons unsalted butter melted
2 teaspoons kosher salt (do not substitute with table salt)

Instructions

Preheat your oven to 375 degrees Fahrenheit. Line two rimmed baking sheets with parchment paper.
Roll out the crescent roll dough, and pull about where it is perforated. Cut each triangle into three smaller pieces.
Place a cocktail weiner in the middle of a smaller piece of dough, and roll it up (see photos). Repeat with the rest of the cocktail weiners.
Place all the rolled up pigs in a blanket on the prepared baking sheets. Brush them with the melted butter and sprinkle with the kosher salt.
Bake for 12 to 15 minutes or until golden brown. Serve with ketchup, BBQ sauce, Chick Fil A Sauce, and Ranch Dressing.

Nutrition