Reuben Sandwich
Nothing is quite as satisfying as a Reuben Sandwich. This simple corned beef sandwich comes together with just a few ingredients, and is so delicious. Don't wait for St. Patrick's Day, make this delicious sandwich recipe year round.
Servings: 4 sandwiches
Calories: 668kcal
Ingredients
- 1 teaspoon olive oil
- 1 cup sauerkraut very well drained
- 20 ounces sliced corned beef (5 ounces per sandwich)
- 8 slices pumpernickel rye bread
- 8 slices Swiss cheese
- 1/3 cup Russian dressing
Russian Dressing
- 1 tablespoon grated onion
- 1 cup low fat mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon fresh ground horseradish
- 1 teaspoon hot sauce
- dash kosher salt
Instructions
- Whisk together the ingredients for the dressing.
- In a skillet over medium heat, heat the olive oil. Add the sauerkraut and the meat. Cook until it is just warmed through, about 2 minutes.
- To construct the sandwiches, butter one side of each piece of bread. Place four slices butter side down. To eacy piece of bread add two slices of cheese, a little dressing, and the warm sauerkraut and beef. Top with the remaining four slices of bread, so the butter is face up.
- In a skillet, heat the sandwiches over medium low heat for 2 to 3 minutes with the pan covered. Flip the sandwiches and cook for an additional 2 to 3 minutes or until the cheese is melted and the bread is crisp and golden brown. Serve warm and enjoy.
Video
Nutrition
Serving: 1sandwich | Calories: 668kcal | Carbohydrates: 38g | Protein: 36g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 113mg | Sodium: 2591mg | Potassium: 636mg | Fiber: 5g | Sugar: 7g | Vitamin A: 337IU | Vitamin C: 44mg | Calcium: 340mg | Iron: 5mg