Rice Krispie Treats
Rice Krispie Treats are the best classic treat. This recipe has the best balance of cereal and marshmallows for the perfect dessert!
Servings: 24 bars
Calories: 69kcal
Ingredients
- 3 tablespoons butter
- 6 cups mini marshmallows (10 ounces mini or large marshmallows)
- 5 1/2 cups puffed rice cereal
Instructions
- Spray a 9 by 13 inch baking dish with cooking spray or line with parchment paper. Set aside.
- In a large saucepan, melt the butter over low heat. Stir in the marshmallows and allow them to melt with the butter until smooth. Turn off the heat.
- Remove from the heat. Pour in the cereal and stir to coat completely.
- Pour the mixture into the prepared dish. Press down with more parchment paper, or grease your washed hands and use them to push the mixture into the baking dish.
- Allow to cool. Remove from the pan and cut into squares. Enjoy or store in an airtight container for up to three to four days.
Nutrition
Serving: 1bar | Calories: 69kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 44IU | Calcium: 1mg | Iron: 0.2mg