Root Beer Float Poke Cake
This Root Beer Float Poke Cake is the delicious creamy taste of a root beer float in cake form!
Servings: 12 pieces
Ingredients
- 13.25 ounces vanilla cake mix plus the ingredients the mix calls for
- 1 1/2 teaspoon Root Beer concentrate
- 14 ounces of sweetened condensed milk
- vanilla ice cream
Instructions
- Preheat your oven to what is suggested on the box (for me that was 350).
- Mix your cake mix according to the instructions, adding in 1 1/2 teaspoon root beer concentrate.
- Bake the cake according to the instructions (for me that was 28 minutes). Let the cake rest for about 10 minutes after you take it out of the oven. Then poke holes throughout the cake using the bottom of a wooden spoon.
- Pour the sweetened condensed milk over the cake, filling all of the holes as evenly as possible.
- Cover and refrigerate the cake overnight. Serve with vanilla ice cream.