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close up overhead view of a bowl of chicken tortilla soup recipe that has been garnished with sour cream, sliced jalapeños, shredded cheese, and tortilla chips
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5 from 29 votes

Slow Cooker Chicken Tortilla Soup

This Slow Cooker Chicken Tortilla Soup is only 5 minutes of prep and at just 300 calories a bowl, it's such a delicious and healthy dinner! You will want to make this chicken tortilla soup recipe over and over.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Servings: 6 people
Calories: 285kcal
Author: Lisa Longley

Ingredients

  • 28 ounces crushed tomatoes
  • 3 cups chicken stock
  • 3 tablespoons taco seasoning (or 1 ounce)
  • 16 ounces kidney beans drained
  • 15.5 ounces black beans drained
  • 11 ounces corn not in liquid, vacuum packed
  • 1 pound chicken breasts boneless, skinless, raw

Toppings

  • tortilla strips or chips
  • sour cream
  • jalapeños pickled or fresh
  • shredded cheese
  • fresh cilantro

Instructions

  • Mix all ingredients together in a crock pot and cook on low for 6 hours or high for 3 hours.
  • At the end of the cooking time, remove the chicken from the crock pot, shred it, and return to the soup.
  • Serve topped with light sour cream and shredded cheese.

Video

Notes

When using frozen chicken breasts, cook on high for 4 hours or low for 8 hours.

Nutrition

Calories: 285kcal | Carbohydrates: 32g | Protein: 30g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 44mg | Sodium: 516mg | Potassium: 1106mg | Fiber: 12g | Sugar: 5g | Vitamin A: 950IU | Vitamin C: 24.8mg | Calcium: 100mg | Iron: 4mg