Sticky Chicken
Sticky Chicken will be your new favorite chicken dinner. This dinner is made in about 20 minutes and so much better than take out!
Servings: 4 people
Calories: 286kcal
Ingredients
- 1 pound boneless skinless chicken breasts cut into bite sized pieces
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 1 tablespoon apple cider vinegar
- 4 cloves garlic minced
- 3 tablespoons honey
- 2 tablespoons fresh grated ginger
- 1 tablespoon chile paste
- 1 tablespoon corn starch
- scallions for garnish
- sesame seeds for garnish
Instructions
- I recommend serving this over rice. Begin the rice before you prepare the rest of the dish so that it is finished when the chicken is.
- Whisk together the soy sauce, apple cider veingar, garlic, honey, ginger, chile paste, and cornstarch.
- Set a large skillet over medium heat and add the olive oil. Heat the olive oil and then add the chicken, cooking until no longer pink, about 4 minutes. Pour the sauce over the chicken and cook for an additional 1 to 2 minutes or until the sauce thickens.
- Serve over rice and garnish with sesame seeds and cut up scallions.
Video
Nutrition
Serving: 0.25cup | Calories: 286kcal | Carbohydrates: 21g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 1930mg | Potassium: 408mg | Fiber: 1g | Sugar: 14g