Cream Cheese Stuffed Mushrooms are a great appetizer for parties. Follow my easy recipe for quick stuffed mushroom recipe everyone will love.
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Servings: 24mushrooms
Calories: 87kcal
Author: Lisa Longley
Ingredients
24white mushroomsabout 1 pound (see note about what to buy and how to prepare)
2tablespoonsolive oil
salt and pepper
6ouncesbacondiced and cooked until crisp
8ouncescream cheese
1/4cupmonterey jack cheese
1/4cupparmesan cheese
1clovegarlicminced
1teaspoondried parsley
1/4teaspoonpaprika
Instructions
Preheat your oven to 450 degrees. Line a rimmed baking sheet with aluminum foil, and set aside.
In a large bowl toss the mushrooms (see note about preparing them) with salt, pepper, and olive oil.
Line a large plate with a paper towel and put the mushroom tops gill side down on it. Microwave for 8 to 10 minuts or until the mushrooms are soft and tender.
While the mushrooms are cooking, cook the bacon until crisp. Drain and set aside.
In a large bowl, beat together the cream cheese, monterey jack cheese, and parmesan. Beat in the garlic, paprika, and bacon.
Place the prepared mushrooms on the lined baking sheet, gill side up. Spoon a little bit of the mixture into each mushroom. Bake 10 minutes.
Top the mushrooms with more fresh parmesan and fresh parsley. Serve and enjoy!
Video
Notes
Look for mushrooms that are 2 to 3 inches across. Do not buy button mushrooms as they will be too small. Remove the stems from the mushrooms and discard. Use a wet paper towel to wipe the mushrooms clean.