Preheat your oven to 350 degrees Fahrenheit. Spray a 9 by 5 inch bread pan well with cooking spray. In a large bowl, whisk together the flour, baking soda, and salt.
2 cups all purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt
In a medium bowl, whisk together the mashed bananas, cooled butter, eggs, yogurt, sugar, and vanilla.
3 very ripe bananas, 6 tablespoons unsalted butter, 2 large eggs at room temperature and lightly whisked, 1/4 cup plain yogurt, 3/4 cup sugar, 1 teaspoon vanilla extract
Gently fold the wet ingredients into the dry ingredients. Be careful not to over mix.
Stir in the chocolate chips until just combined.
1 cup milk chocolate chips
Pour the bread batter into the prepared pan. Bake for 55 minutes or until a toothpick inserted in the center of the bread comes out with just a few crumbs.
Allow the bread to cool in the pan for 10 minutes. Then remove and allow to cool on a cooling rack for 35 minutes before slicing and enjoying.