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chocolate chip banana bread sliced on a cutting board
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4.94 from 92 votes

The Best Chocolate Chip Banana Bread Recipe

This is the best Chocolate Chip Banana Bread recipe!  This chocolate chip banana bread comes together easily and is such a popular recipe in my house!  It is moist, delicious, and only takes about 10 minutes to prepare.
Prep Time10 minutes
Cook Time55 minutes
Cooling time45 minutes
Total Time1 hour 5 minutes
Servings: 10 slices
Calories: 384kcal
Author: Lisa Longley

Ingredients

  • 2 cups all purpose flour (240 grams)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 very ripe bananas mashed well (read more about ripe bananas here)
  • 6 tablespoons unsalted butter melted and cooled, read about why we use unsalted butter, and how to use salted here (84.8 grams)
  • 2 large eggs at room temperature and lightly whisked
  • 1/4 cup plain yogurt room temperature, sour cream also works (56.8 grams)
  • 3/4 cup sugar (148.5 grams)
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips semi-sweet chocolate chips or dark chocolate chips will work as well (170 grams)

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. Spray a 9 by 5 inch bread pan well with cooking spray.
  • In a large bowl, whisk together the flour, baking soda, and salt.
    2 cups all purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt
  • In a medium bowl, whisk together the mashed bananas, cooled butter, eggs, yogurt, sugar, and vanilla. 
    3 very ripe bananas, 6 tablespoons unsalted butter, 2 large eggs at room temperature and lightly whisked, 1/4 cup plain yogurt, 3/4 cup sugar, 1 teaspoon vanilla extract
  • Gently fold the wet ingredients into the dry ingredients. Be careful not to over mix.
  • Stir in the chocolate chips until just combined.
    1 cup milk chocolate chips
  • Pour the bread batter into the prepared pan. Bake for 55 minutes or until a toothpick inserted in the center of the bread comes out with just a few crumbs.
  • Allow the bread to cool in the pan for 10 minutes. Then remove and allow to cool on a cooling rack for 35 minutes before slicing and enjoying.

Video

Nutrition

Serving: 1slice | Calories: 384kcal | Carbohydrates: 57g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Monounsaturated Fat: 2g | Cholesterol: 56mg | Sodium: 229mg | Potassium: 162mg | Fiber: 3g | Sugar: 32g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg