Three Ingredient Beer Bread

4.92 from 68 votes

This Three Ingredient Beer Bread could not be more simple to make or delicious! This beer bread recipe is the easiest way to make homemade bread.

Prep Time5

Cook Time40

Total Time50

Servings: slices

Calories: 219kcal

3 cups self-rising flour (339 grams) read here for how to make self-rising flour
1/2 cup sugar (99 grams)
12 ounces beer (354.88 ml)
3 tablespoons unsalted butter melted (optional)

Preheat the oven to 375 degrees Fahrenheit.
Spray a 9 by 5 inch bread pan with cooking spray.
Whisk together the flour and sugar. Mix in the beer until it is thoroughly combined. The batter may be thick.
Pour the batter into the bread pan and bake for 40 minutes. If you want to use butter, pour it over the batter in the last 3 to 5 minutes of baking.
Take out of the oven and let sit for five minutes in the pan, remove and let cool completely on a wire rack before slicing.

Please note that the nutritional information includes using butter. Without the butter it has 189 calories per slice and 1 gram of fat.