Turkey Bacon Ranch Sliders
These Bacon Ranch Turkey sliders are the perfect combination of flavors and so easy to throw together! Good luck only eating one!
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time55 minutes mins
Servings: 24 sliders
Calories: 466kcal
- 12 dinner rolls cut in half
- 1/2 cup ranch dressing
- 1 pound bacon cooked and broken into small pieces
- 1 pound turkey meat (see note 1)
- 8 ounces slices of sharp cheddar cheese (see note 2)
- 4 tablespoons salted butter melted (see note 3)
Preheat your oven to 350 degrees Fahrenheit. Grease a 9 by 13 inch glass baking dish.
Put the bottoms of 8 dinner rolls in the pan. Evenly distribute the ranch dressing over the rolls.
Add the bacon to the rolls, then top with the turkey, and finally the cheese slices.
Add the tops of the rolls. Brush them with the melted butter.
Cover the pan with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 5-10 minutes until the cheese is gooey and melted.
- You can also make this recipe using turkey breast leftovers, for example at Thanksgiving. Substitute the deli meat with 2 cups of diced leftover turkey.
- I've also used mozzarella in this recipe and it was delicious.
- You do not need to use all 4 tablespoons of butter. Melt 4 tablespoons and brush on enough that the tops of the rolls are completely coated.
Serving: 1slider | Calories: 466kcal | Carbohydrates: 17g | Protein: 32g | Fat: 30g | Saturated Fat: 13g | Monounsaturated Fat: 2g | Cholesterol: 92mg | Sodium: 1712mg | Potassium: 33mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 22.3mg | Calcium: 180mg | Iron: 2.2mg