Turkey Bacon Ranch Sliders
These Bacon Ranch Turkey sliders are the perfect combination of flavors and so easy to throw together! Good luck only eating one!
Servings: 24 sliders
Calories: 466kcal
Ingredients
- 12 dinner rolls cut in half
- 1/2 cup ranch dressing
- 1 pound bacon cooked and broken into small pieces
- 1 pound turkey meat (see note 1)
- 8 ounces slices of sharp cheddar cheese (see note 2)
- 4 tablespoons salted butter melted (see note 3)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9 by 13 inch glass baking dish.
- Put the bottoms of 8 dinner rolls in the pan. Evenly distribute the ranch dressing over the rolls.
- Add the bacon to the rolls, then top with the turkey, and finally the cheese slices.
- Add the tops of the rolls. Brush them with the melted butter.
- Cover the pan with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 5-10 minutes until the cheese is gooey and melted.
Notes
- You can also make this recipe using turkey breast leftovers, for example at Thanksgiving. Substitute the deli meat with 2 cups of diced leftover turkey.
- I've also used mozzarella in this recipe and it was delicious.
- You do not need to use all 4 tablespoons of butter. Melt 4 tablespoons and brush on enough that the tops of the rolls are completely coated.
Nutrition
Serving: 1slider | Calories: 466kcal | Carbohydrates: 17g | Protein: 32g | Fat: 30g | Saturated Fat: 13g | Monounsaturated Fat: 2g | Cholesterol: 92mg | Sodium: 1712mg | Potassium: 33mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 22.3mg | Calcium: 180mg | Iron: 2.2mg