Twice Baked Potato Casserole
This Twice Baked Potato Casserole is the ultimate comfort food. Made with simple ingredients, this will be a hit with everyone!
Servings: 8 servings
Calories: 741kcal
Ingredients
- 8 russet potatoes scrubbed clean (about 4 pounds)
- 1 pound bacon diced and cooked
- 1/2 cup unsalted butter cut into small pieces
- 1 cup light sour cream (full fat can also be used)
- 1 cup skim milk (a higher fat milk can also be used)
- 2 1/2 cups cheddar cheese divided
- 1/4 cup green onions diced (plus more for topping)
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400 degrees. Set the potatoes on a baking sheet and cook for one hour or until you can easily slice through one.
- Once the potatoes are cool enough to handle, slice them in half. Scoop out the insides. Put the scooped insides into a large bowl.
- Add the the butter, sour cream, and milk to the potatoes. Beat until smooth. Stir in the salt, pepper, 3/4 of the cooked bacon, garlic, 1 cup of cheddar cheese, and the green onions.
- Spray a 9 by 13 inch baking dish with cooking spray.
- Spread the mixture into the prepared baking dish. Top with the remaining cheese and reserved bacon. Bake for 10 minutes or until the cheese is melted. Garnish with more green onions.
Nutrition
Serving: 1cup | Calories: 741kcal | Carbohydrates: 47g | Protein: 35g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 1524mg | Potassium: 1376mg | Fiber: 3g | Sugar: 3g | Vitamin A: 889IU | Vitamin C: 13mg | Calcium: 372mg | Iron: 3mg