This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It’s like a cobbler and a pie combined, so good!
Even though my house isn’t excessively dirty . . . I mean I’d like to think that we are at least a good four levels above frat house disgusting. At least.
And yet.
We have a serious fly problem. And by problem I mean that my children come in and out of the house 18 hundredy times a day and leave the doors open and these flies come inside. And these flies . . . they are not your grandmother’s flies.
They are genetically mutated beasts that look as though they ate the flies of yesteryear for dinner.
It is totally possible that these flies will be the death of me. Like they will take me from a little nutty to straight jacket crazy. The buzzing, the zipping past my head with their mocking tones.
I’ve become obsessed with killing them.
The other day I told Gavin that I would pay him $5 if he could kill the fly that had currently made it’s life mission to destroy my sanity taken up residence in our home. He was totally game. For 4.2 seconds.
We managed to trap one of them in our window, like between the glass and the screen. This dog sized fly is now buzzing around inside one of my kitchen windows, keeping me prisoner and preventing me from enjoying the sweet summer breezes of June.
{Que someone drafting some hate mail because I decided to write about chiuaua sized flies in a post about pie . . . }
Okay, but to be fair . . . . I don’t know if I can totally blame the flies. I mean, I have things like this pie in my kitchen. And this cake. And this frosting. And this lemonade.
I get it.
But I’m also going insane. I need to work on my ninja fly assassin skills.
Okay. Let’s talk about this pie.
It’s AMAZING. Like I’m desperately trying to loose all my mom weight (you know what I’m talking about . . . that weight that just creeps on as you have babies, your metabolism slows down, and you spend your days making pies) but I for sure ate a couple slices of this bad boy. It’s the perfect amount of sweet, it has the best crust, and the most amazing cobbler-esque topping.
It needs to be part of your summer BBQ’s.
Triple Berry Cobbler Pie
Ingredients
- 1 pie crust
- 2 cups fresh blueberries divided
- 2 cups fresh halved strawberries divided
- 2 cups fresh raspberries divided
- 1 cup granulated sugar
- 2 1/2 TBSPs instant tapioca
- 2 tsps lemon juice
- 1 cup of brown sugar
- 1 cup flour
- 1/2 cup of quick cooking oats
- 1/2 cup of butter
Instructions
- Preheat your oven to 400 degrees, move the oven rack to the bottom of the oven, and line a 9 inch deep dish pie pan with pie crust. Trim and pinch the edges.
- In a large saucepan, combine one cup of blueberries, one cup of strawberries, and one cup of raspberries. Cook over medium heat until the berries cook down, mashing them up with the back of a wooden spoon as you go, about 8 minutes.
- In a large bowl combine the remaining uncooked berries, the cooked berries, the sugar, the tapioca, and the lemon juice. Pour into the prepared pie plate.
- In a medium bowl with a pastry cutter or two forks, combine the flour, oats, butter, and brown sugar. Sprinkle it over the berry filling.
- Line a baking sheet with aluminum foil, set the pie on top of it, and bake for 25 minutes. Turn the temperature of the oven down to 350 degrees and continue baking for 35 to 50 minutes or until the inside of the pie is bubbling and the crust is a deep golden brown. Allow the pie to completely cool before serving.
did you make this
Triple Berry Cobbler Pie
Elaine Winship says
Hello,
Can I freeze this pie? I made it today, but I would like to eat it two weeks from now. Any suggestions?
Thanks!
I haven’t tried freezing it, Elaine, so I’m not sure. This is a great post on freezing desserts: http://www.crazyforcrust.com/2014/10/freeze-desserts/
tracie says
Can u use frozen fruit
Tracie, you can try frozen, but I can’t speak to how it will work at all. Frozen fruit behaves very differently in baked goods because of the liquid. If you use frozen, let me know how it goes!
Lorna says
Ah I’m making this for thanksgiving today and I totally accidentally did the brown sugar in the mixture as well!!!!! ????
Lorna says
So it actually turned out amazing and it was everyone’s favorite pie at thanksgiving! Hahah. I guess a little extra sugar never hurt! ????
LOLOLOLOL!!
Ruth says
Made this pie with frozen berries. It was delicious and I will definitely make it again.
I’m so happy to hear that you liked it!
Jenn says
Do you cook the pie crust first or with the berries?
You don’t cook the crust first.