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Brown Sugar Roasted Sweet Potatoes

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updated: 06/25/24

4.96 from 43 votes
This post may contain affiliate links. Please read my disclosure policy

These Brown Sugar Roasted Sweet Potatoes are roasted with brown sugar, cinnamon, butter, and a little cayenne for a kick. They are the perfect side dish recipe. Easy to throw together and delicious!

brown sugar roasted sweet potatoes being spooned up

Easy side dishes that a family loves can be really hard to find. But! I have a winner for you today! These Brown Sugar Roasted Sweet Potatoes come together with only a few ingredients and are going to be a fan favorite in your house.

This recipe comes from Donna & Chad Elick from Slow Roasted Italian and their book The Simple Kitchen. It is full of so many great dinner ideas, appetizers, and sides that you will drool over.

overhead view of the simple kitchen cookbook

INGREDIENTS

This recipe requires only a few simple ingredients that are easy to keep on hand, making this a recipe you can make all the time.

  • Sweet Potatoes
  • Brown Sugar
  • Butter
  • Cayenne Pepper
  • Cinnamon
brown sugar roasted sweet potatoes cubed on a silver baking sheet

HOW TO MAKE BROWN SUGAR ROASTED SWEET POTATOES

This recipe is simple to make!

  1. Toss the melted butter with the brown sugar and spices.
  2. Toss all of that with the diced sweet potatoes.
  3. Enjoy!
up close picture of cubed sweet potatoes

WHAT TO SERVE WITH

These would be the perfect side for so many dinner recipes, but here are so of my favorite ideas:

OTHER GREAT SWEET POTATO RECIPES

If you can’t get enough of sweet potatoes, make sure to check out:

If you make any of my recipes leave me a comment and let me know what you think!

These Brown Sugar Roasted Sweet Potatoes are going to be your new go to side dish.
4.96 from 43 votes

Brown Sugar Roasted Sweet Potatoes

Author: Lisa Longley
Serves: 4 people
(tap # to scale)
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
These Brown Sugar Roasted Sweet Potatoes are roasted with brown sugar, cinnamon, butter, and a little cayenne for a kick.  They are the perfect side dish recipe.  Easy to throw together and delicious!

Ingredients

  • 4 TBSP unsalted butter melted
  • 2 TBSP light brown sugar packed
  • 1/2 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 2 large sweet potatoes peeled and cut into 1/2 inch cubes

Instructions

  • Preheat your oven to 450 degrees.  Line a baking sheet with aluminum foil.
  • Melt the butter in a microwave safe bowl.  Mix the brown sugar, cinnamon, salt, and cayenne pepper into the butter.
  • Spread the potatoes on the lined baking sheet.  Toss with the butter mixture until the potatoes are completely coated.  Bake 20 to 25 minutes, stirring once halfway through.

Recipe Video

Serving: 1servint Calories: 190kcal (10%) Carbohydrates: 22.2g (7%) Protein: 1.3g (3%) Fat: 11.6g (18%) Saturated Fat: 7.3g (46%) Polyunsaturated Fat: 0.5g Monounsaturated Fat: 3g Cholesterol: 30.5mg (10%) Sodium: 177.8mg (8%) Potassium: 241.7mg (7%) Fiber: 4g (17%) Sugar: 8.3g (9%) Vitamin A: 9623IU (192%) Vitamin C: 2.3mg (3%) Calcium: 58.1mg (6%) Iron: 0.7mg (4%)
Course: Side Dish
Cuisine: American
These Brown Sugar Roasted Sweet Potatoes are going to be your new go to side dish.

did you make this

Brown Sugar Roasted Sweet Potatoes

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Lisa is the founder of Simple Joy. Lisa, is a self taught cook and avid lover of all things food, based in Milwaukee, Wisconsin. For the last 10 years Lisa has been reading cookbooks, experimenting in the kitchen, and learning everything she possibly can about cooking. The result has been the ability to create recipes, both classics and new twists, that readers fall in love with and make with ease. Lisa loves not only providing delicious and easy recipes, but also giving the why behind what we are doing in the kitchen. She gets such great joy in sharing my love for food.

Lisa has been featured in many media outlets. These outlets include Country Living, Real Simple, Today, Parade, Good Housekeeping, Buzzfeed, Delish, Elle, and many others.

Prior to becoming a food creator, Lisa was a social worker. She received her master’s in social work from the University of Milwaukee and worked in child welfare.

Lisa is the mom to four amazing kids: Gavin, Elliot, Quinn, and Piper. Gavin, Quinn, and Piper are happy, amazing kids she loves spending time with.

Her husband, Nathan, is her partner in life and in business. He is her rock in more ways than one and supports all of her crazy dreams.

Lisa and Nathan lost their second child, Elliot, when he was 8 days old. If you want to know more about Elliot, you can read it here. If you want to read more of Lisa’s experience of grief, you can read this post.

Reader Interactions

    4.96 from 43 votes (17 ratings without comment)

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  1. Nadine M. says

    I made these last night along with a lemon-pepper chicken and steamed broccoli. My husband and I loved them! I don’t like really hot food, but that little bit of cayenne pepper really was good – I never would have thought it. It’s our new favorite way to make sweet potatoes!

    • Lisa Longley says

      I’m so glad you liked these!

  2. Sara W says

    Can this be cooked at a lower temp for a longer time? I am making meatloaf as well and that cooks at 350 for an hour, would that me ok instead of cooking at 450? I only have one oven lol!!

    • Lisa Longley says

      Hi Sara! I’m so sorry, I haven’t tried that. My guess is yes. You will just get potatoes that are less crisp.

  3. Britt says

    Hi, I’ve made these and they are great! I’m wondering, if I make them with oil instead of butter will they still turn out good? I want to make them for an event but some people have dietary restrictions.

    • Lisa Longley says

      Hi Britt! The only thing about the oil is that it is going to change the flavor. Olive oil would be your best choice here.

  4. Annette Champagne says

    5 stars
    This is my favorite sweet potato recipe of all times. It knocked out all other trecipes

    • Lisa Longley says

      I’m so happy to hear that!

  5. Catherine says

    5 stars
    My family loves this recipe! My daughters ask for these sweet potatoes oeth dinner or as a lunch/snack. Quick and easy but so much flavor!

    • Lisa Longley says

      I’m so happy to hear this one is such a hit with your family!

  6. Iris R says

    4 stars
    I have looked for a simple recipe for sweet potatoes. Can you do these in an air fryer?

    • Lisa Longley says

      I’m sure that you can, though I haven’t tried that.

  7. Michelle says

    5 stars
    So delicious!! I will be making this a lot!

    • Lisa Longley says

      I’m so glad you liked them!

  8. kate says

    5 stars
    Do I omit the salt if using salted butter?

    • Lisa Longley says

      Yes, though you might need to add a bit more at the end.

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