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Pina Colada Rum Punch

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updated: 06/25/24

This post may contain affiliate links. Please read my disclosure policy

This Pina Colada Rum Punch is the perfect easy recipe for your parties! With only FOUR ingredients, you can make this in about five minutes! File this one with all your party punch recipes! Made with champagne and rum, this is a great punch for a crowd! This would be a great summer champagne punch or a great holiday punch recipe! Perfect year round! If you are looking for other great party cocktails make sure you try this caramel apple sangria, this cranberry pomegranate champagne cocktail, and of course this lemon champagne cocktail.

Two glasses of Pina Colada Rum Punch garnished with a slice of pineapple and a maraschino cherry.

Are you guys done with your holiday shopping?

My husband and I are going for ONE last round of shopping this morning like the weirdos that we are. I mean, seriously. At a certain point you just have the pull the plug on operation Buy All The Things, but we just can’t quit Christmas shopping.

This year, I feel like I deserve a gold medal because it is not midnight on Christmas Eve and most of our gifts are wrapped . . . of course if we buy more this morning . . . no, never mind. I’m going to stick with me deserving a gold medal.

Or if not a gold medal, then at least a glass of this Pina Colada Rum Punch.

It’s only four ingredients, guys. It’s like BEGGING you to make it for New Year’s Eve. Or Christmas Eve Eve. Whatever.

A picture of the ingredients (pineapple chunks, Champagne, and Caribbean Rum with Coconut Liqueur)

HOW TO MAKE PINA COLADA RUM PUNCH

This is a spin, and I use spin realllllly loosely here because basically it’s just about the same, on my Pina Colada Sangria – the cocktail that won’t quit. The first cocktail to go viral for me.

I love that this is different though. Swapping out the Moscato for Champagne definitely changes the flavor of it. It makes it less sweet and I feel like it makes it more festive. You know, because bubbles.

Plus I added maraschino cherries.

An overhead photo of a pitcher of the Pina Colada Rum Punch with sliced pineapple floating.

VARIATIONS ON PINA COLADA RUM PUNCH

This punch recipe literally takes about five minutes to throw together, so I’m not sure that I can really give you any tips for this recipe, but I do think I can give you some ideas.

  • If you want a sweeter drink, get a bubbly Moscato. It will be very sweet.
  • If you want to stretch the drink and make it less strong (but WHY I ask, WHY???) you could top off glasses with a white soda like Sprite or 7UP or even just some coconut flavored sparkling water.
  • Because this is such an easy cocktail to throw together, if you are going to a party bring all the ingredients for a second batch, but don’t make it until you are ready. Because bubbles.

If you are looking for more great cocktails to serve to a thirsty crowd try this Sparkling Cranberry Vodka Punch Recipe, this Stormy Donkey Party Punch (<—— best cocktail name ever), and Strawberry Peach Ginger Ale Party Punch!

Two glasses of Pina Colada Rum Punch garnished with a slice of pineapple and maraschino cherry.
This Pina Colada Rum Punch recipe is made with champagne and takes only five minutes to make!
3.67 from 3 votes

Pina Colada Rum Punch

Author: Lisa Longley
Serves: 6
(tap # to scale)
Prep: 5 minutes
This Pina Colada Rum Punch recipe is made with champagne and takes only five minutes to make!

Ingredients

  • 1 750 ml bottle of champagne
  • 1 cup coconut rum
  • 1/2 cup maraschino cherries
  • 1 20 oz can of pineapple chunks with it’s juice

Instructions

  • Combine all ingredients in a pitcher. Enjoy!
This Pina Colada Rum Punch recipe is made with champagne and takes only five minutes to make!

did you make this

Pina Colada Rum Punch

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

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Lisa is the founder of Simple Joy. Lisa, is a self taught cook and avid lover of all things food, based in Milwaukee, Wisconsin. For the last 10 years Lisa has been reading cookbooks, experimenting in the kitchen, and learning everything she possibly can about cooking. The result has been the ability to create recipes, both classics and new twists, that readers fall in love with and make with ease. Lisa loves not only providing delicious and easy recipes, but also giving the why behind what we are doing in the kitchen. She gets such great joy in sharing my love for food.

Lisa has been featured in many media outlets. These outlets include Country Living, Real Simple, Today, Parade, Good Housekeeping, Buzzfeed, Delish, Elle, and many others.

Prior to becoming a food creator, Lisa was a social worker. She received her master’s in social work from the University of Milwaukee and worked in child welfare.

Lisa is the mom to four amazing kids: Gavin, Elliot, Quinn, and Piper. Gavin, Quinn, and Piper are happy, amazing kids she loves spending time with.

Her husband, Nathan, is her partner in life and in business. He is her rock in more ways than one and supports all of her crazy dreams.

Lisa and Nathan lost their second child, Elliot, when he was 8 days old. If you want to know more about Elliot, you can read it here. If you want to read more of Lisa’s experience of grief, you can read this post.

Reader Interactions

    3.67 from 3 votes (2 ratings without comment)

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  1. averie @ averie cooks says

    This has my name written all over it!

    Merry Christmas!

    • Lisa Longley says

      Merry Christmas Averie!

  2. April says

    5 stars
    oh my goodness, we’re celebrating christmas in south florida so this is perfect! can’t wait to make it!

  3. Laurie says

    This sounds so yummy! Do you blend it all together in a blender or just mix?

  4. Tasha says

    Can I switch the champagne out for moscato?

    Also is it okay to double this recipe?

    • Lisa Longley says

      If you like your drinks sweet, I think that would be fine. But if not, I would drain the pineapple and skip adding the juice, putting just the chunks in there. And absolutely you can double it. Triple it. Just depends on how thirsty you are.

  5. Elaine says

    Hi can I use Prosecco ?

    • Lisa Longley says

      Yes!

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